In the summer of 2019, Retea Cups was founded by Toby Zhou with the goal of reducing single-use plastics consumption and creating sustainable ways to make and drink bubble tea.
According to researchers at the University of Oxford, eating a vegan diet could be the "single best way" to reduce human environmental impact on Earth.
Eleven Madison Park’s new vegan dishes include fried peppers with Swiss chard, cucumber with melon and smoked daikon, and a beautifully plated blueberry-based dish.
Dedicated to creating plant-based foods from regenerative agriculture, New York-based alternative meat brand Akua recently launched of the world’s first-ever vegan burger made from kelp.
Clean wine brand Avaline, co-founded by American actress Cameron Diaz and fashion entrepreneur Katherine Power, recently launched Sparkling Rosé, a brand new vegan rosé.
To coincide with Earth Month, the famed Seattle coffeehouse and roastery chain has launched a new reusable cup initiative, an eco-friendly, mint green merch lineup, and a new Odyssey Blend.
Dubbed goop Kitchen, the new venture launched earlier this week in Los Angeles and aims to offer nutritious, allergen-free meals that are both tasty and chock full of vitamins and nutrients.
Known for its food and drink offerings, beloved neighbourhood grocery store Trader Joe’s has created a vegan Cold Brew Coffee and Boba Coconut Non-Dairy Dessert.
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