This projection stems from a meticulous analysis encompassing five major geographies, revealing current trends, market dimensions, and future prospects until 2030.
Odd Burger, the world's first publicly traded vegan fast-food chain, is expanding its offerings by introducing its retail line of plant-based products.
2D-printed milk may soon be sold in your local supermarket thanks to Veganz, a German food brand that has acquired a license for a patented 2D-printing process of oat, almond, soy and other plant-based milk alternatives.
Ingka, a Netherlands-based holding company that operates over 350 IKEA stores, recently unveiled its new sustainable food and beverage concept that serves plant-based food only.
Swiss food tech company Planted has raised 70 million Swiss francs ($71 million USD) that will be used to accelerate the growth and development of its natural bio-structured meat offerings.
To meet the ever-increasing hunger for plant-based seafood alternatives, Berlin-based food brand Veganz has built a new factory that is solely dedicated to the production of its vegan salmon-style slices.
Amsterdam-based vegan cheese company Willicroft has raised €2 million in pre-seed funding that will be used to expand its growth in the European market.
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