Singapore Is Now Home to Lab-Grown Duck Meat
Aiming to realize a more sustainable and cruelty-free meat industry, Singapore-based company Meatiply has recently unveiled three new lab-grown meat cuts.
These Compostable Coffee Balls Replace Plastic Pods
By using Migros' CoffeeB system, the environmentally-harmful coffee pods are entirely eliminated.
70 Million Raised by Vegan Food Tech Startup Planted
Swiss food tech company Planted has raised 70 million Swiss francs ($71 million USD) that will be used to accelerate the growth and development of its natural bio-structured meat offerings.
Impossible Foods Releases Plant-based Chicken Patties
Plant-based meat substitute company Impossible Foods has launched its Impossible Chicken Patties for chicken sandwich lovers.
Haeckels Creates Edible Bio-Material Cup With Red Bull
In collaboration with energy drink company Red Bull, eco-friendly skincare company Haeckels has created an edible cup made from bio-material.
Sprinkle Flavour With Ami Ami’s Vegan Toppings
Need a pop of flavour on your bland and tasteless food? If that is indeed the case, Ami Ami is here to save the day.
Ecovado is the Avocados More Eco-Conscious Twin
Ecovado is an avocado alternative hoping to reduce the number of avocados people eat while still indulging their cravings for it.
Beyond Meat Becomes Plant-Based Meat Partner of Disneyland Paris
Vegans and Disney fans rejoice! You can now enjoy Beyond Meat's plant-based meat offerings whenever visiting the magical land of Disneyland Paris.
Veganz Meeting Demand for Plant-Based Salmon With New Factory
To meet the ever-increasing hunger for plant-based seafood alternatives, Berlin-based food brand Veganz has built a new factory that is solely dedicated to the production of its vegan salmon-style slices.
Make Pulp Pantry’s Veggie Chips Your Next Guilty Pleasure
Pulp Pantry's vegan pulp chips made from leftover pulp are healthy, delicious, nutritional, and sustainable.
Sacred Serve Is Now Serving up Ice Cream in 100% Compostable Pints
Founded by Kailey Donewald, Sacred Serve is a Chicago-based company that is serving up vegan gelato made from organic and fair-trade ingredients.
Meati’s Mushroom-Based Protein Is the Future of Vegan Food
By using mushroom root as their main ingredient, Meati has created a line of vegan meat that is not only simple and clean but very delicious.
Willicroft to Bring Its Vegan Cheese to Europe With €2 Million Funding
Amsterdam-based vegan cheese company Willicroft has raised €2 million in pre-seed funding that will be used to expand its growth in the European market.
Bluestone Lane Launches 100% Biodegradable Nespresso Capsules
Coffee lovers rejoice! Australian-inspired cafe brand Bluestone Lane has just introduced a new line of 100% biodegradable and compostable coffee capsules that are Nespresso compatible.
Hong Kongers Can Now Enjoy Plant Sifu’s Plant-Based Pork
Made using AROMAX, Good Food's proprietary fat technology, Plant Sifu’s pork is 100% plant-based and features zero cholesterol, zero hormones, zero antibiotics, no added MSG, and no preservatives.
Air Protein Develops Meat Made From Air
Is it possible to create something edible out of thin air? Although seemingly impossible and straight out of science-fiction, California-based startup Air Protein says otherwise.
Beyond Meat Partners With PepsiCo to Create Vegan Jerky
As part of a joint venture called Planet Partnership, plant-based protein company Beyond Meat and food giant PepsiCo have created a plant-based jerky.
Plant-Based Sausage Links Introduced by Impossible Foods
In preparation for the beginning of barbeque season, Impossible Foods has introduced a new product in its lineup in the form of plant-based sausage links.