Forager Project Unveils New Line of Vegan Cheese Products
Forager Project’s CHEESEWORKS line features four types of cheese, each of which uses probiotic cashew milk yogurt as the base.
Trader Joe’s Expands Dessert Range With Vegan Cold Brew Coffee & Boba Coconut Non-Dairy Ice Cream
Known for its food and drink offerings, beloved neighbourhood grocery store Trader Joe’s has created a vegan Cold Brew Coffee and Boba Coconut Non-Dairy Dessert.
Fake Meat Alternatives: A Means Beyond an Impossible Climate Crisis?
Industry leaders like Impossible Foods and Beyond Meat say it's all of the flavours, none of the carbon trade-off; perfect for those partial to a steak, yet environmentally conscious.
10 Reasons to Continue Veganuary Throughout the Rest of the Year
As the annual Veganuary campaign draws to a close for another year, why leave veganism behind?
Boxed Water is Better Launches Four New Flavours
The flavours are lemon, grapefruit, cucumber, and blackberry. Like all Boxed Water beverages, each of the new flavoured waters are sold in the brand’s 92% plant-based boxes.
Too Good to Go: An App to Save Leftover Food
Founded in 2016, Too Good To Go is an app that allows people to buy leftovers from local shops, bakeries and restaurants.
Nature’s Fynd Has Created A New Vegan Protein Out of Volcanic Fungi
Nature’s Fynd, an alternative protein company based in Chicago, Illinois has recently revealed that they have created a brand new vegan protein out of volcanic fungi.
A Deep Insight into Nutrition with Nuna Kamhawi
Nuna Kamhawi, registered associate nutritionist and founder of Nutrition with Nuna, provides people with a health-orientated educational hub, filled with evidence-based information, food facts and figures.
Grounded Foods Creates Vegan Cheese Made from Hemp Seeds and Imperfect Cauliflower
Founded in 2019, Grounded Foods is a Los Angeles-based vegan startup with a product list that consists of plant-based cheeses.
Meghan Markle Invests in Instant Oat Milk Company Clevr Blends
Recently, Meghan, Duchess of Sussex announced that she invested an undisclosed amount into Clevr Blends, a company specializing in instant oat milk lattes.
You Can Now Create IKEA Furniture With Gingerbread
This year, furnish your delicious gingerbread house using IKEA's Gingerbread Höme kit that includes furniture-shaped cookie cutters and easy-to-follow assembly instructions.
Diaspora Co. Is Living Proof That an Ethical Spice Trade Is Possible
At the heart of Kadri’s business model is decolonization, which in the case of the spice trade translates to handing power back to farmers.
Eat Just’s Lab-Grown Chicken Now Approved for Sale in Singapore
Marking a historic moment in food history, Eat Just has acquired what is considered to be the world's first regulatory approval from a government food agency for the sale of lab-grown meat.
Táche Aiming to Disrupt the Plant-Based Milk World With Pistachio Alternative
Roxana Saidi, the founder and CEO of Táche, is aiming to turn the plant-based milk world on its head by introducing pistachio milk to the United States.
IKEA Canada Now Offering Food Takeout in Biodegradable Containers
Customers in Canada will now be able to visit their local IKEA and order food in biodegradable take out containers with cutlery made from responsibly sourced wood.
Latest Iteration of Beyond Burger Now Available in Canada
Wholly succulent and delicious, it’s hard to believe that Beyond Meat’s burger patty is 100% plant-based. As of late, Canadians can now get their hands on the latest iteration of the Beyond Burger in grocery stores nationwide.
KFC’s Plant-Based Sandwich Now a Permanent Menu Item in Canada
Rejoice! In Canada, a plant-based sandwich is now a permanent item on KFC's menu.
IKEA Will Soon Serve a Vegan Version of Its Iconic Swedish Meatball
Recently, IKEA announced that they will introduce plant balls that are said to be equally delicious as the famous meatballs people are fond of.