A Look Inside Singapore’s First Plant-Based Butcher Shop

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Love Handle

In recent years, butcheries that only serve vegan products have sprung up all over the world. Now, Singaporeans will also be able to join in on the movement and visit Singapore‘s first plant-based butchery called Love Handle.

With a variety of plant-based meats and dairy-free products offered, customers can enjoy an “authentic butcher experience” all the while reducing their environmental footprint. Brands names such as Impossible Foods, Growthwell, and TiNDLE Foods are available, as well as Love Handle’s in-house creations.

In addition, Love Handle operates a deli restaurant on the floor above the butchery where vegan menu items such as mushroom burger, Impossible meat Willington, and tempura broccolini can be ordered.

“Love Handle products, including our plant-based meats, dairy products and condiments, are very much for meat-eaters! That’s because our curation and innovation departments only approve plant-based proteins which check-off the “100% Meaty” checkbox!” says Ken Kuguru, Love Handle’s CEO and co-founder in an interview with Peak when asked whether Love Handle is for vegans or non-vegans.

“Of course we are sure that vegetarians, flexitarians, pescetarians and every kind of “arians” will love all our products too, but our passion and mission is to give meat lovers the option to enjoy the big meaty flavours and succulent textures they adore, and be good to the planet at the same time.”

All images in this article are courtesy of Love Handle.
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