In preparation for the beginning of barbeque season, Impossible Foods has introduced a new product in its lineup in the form of plant-based sausage links.
Said to have a savoury taste similar to regular pork sausages, Impossible Foods’ Sausage Links are offered in three flavours: bratwurst, Italian and spicy.
“We didn’t compromise when it came to making sure Impossible Sausage Links deliver all the satisfying snap and sizzle that consumers love about pork sausage,” says Laura Kliman, director of new product development at Impossible Foods. “Our innovative technology platform and consumer-focused design approach allowed us to finesse everything from the spice mix to the casing and stuffing process, and we really perfected it to give consumers the opportunity to enjoy what they love most about pork sausage from pigs without sacrificing on taste, versatility or environmental impact.”
According to Impossible Foods, their vegan sausage has 30% less total fat when compared to pork sausage. In addition, 79% less water, 71% less greenhouse gas emissions and 41% less land are used, making Impossible Foods’ sausage a much more eco-friendly alternative to regular pork sausage.
Impossible Sausage Links are scheduled to become available in the summer of 2022.
All images in this article are courtesy of Impossible Foods.
