A new chapter has begun for materials science company PANGAIA, who has just unveiled that they will be expanding beyond fashion with the launch of PANGAIA Health and PANGAIA Superfoods.
Bringing their extensive background in science and bio-tech to the table, PANGAIA’s new health division led by former Just CEO Ira Laufer plans to introduce customers to a wide variety of sustainable and nutritious food offerings.
The first product created as part of PANGAIA Superfoods is the PANGAIA Super Super Bar. Made primarily from prickly Pear and goji berry, the bar is plant-based and gluten-free. The bars are priced at $35 for a seven-pack and will be available for purchase online on March 24, 2022.
“PANGAIA is thrilled to expand into the category of superfoods, and continue its mission of building a healthy planet,” shares Laufer. “We are driven by a vision of ‘hi-tech naturalism’ across our products, we look to bring the brilliance of nature complimented with today’s food science to create solutions that promote health, for us and our planet.”
“As PANGAIA launches into this new category, we are focused on eliminating many of the most damaging aspects of the food industry to help our community harness the abundance of nature and convert it into tangible and effective wellness solutions.”
All images in this article are courtesy of PANGAIA.
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