Designed to "take charge of your winters even when they throw you a curveball", Frank And Oak's Nevasca is a winter boot that is made from coffee waste, recycled rubber and plant-dyed leather.
Based on principles of ephemerality, disposability and sustainability, South Korean fashion designer Sun Lee's Consumption of Heritage collection addresses the levels of waste in the fashion industry.
Created as part of a project titled An Egg Without a Chicken, Annie Larkins' plant-based egg aims to highlight the unethical and unsustainable industrial farming practices of chicken eggs.
Created by Polish sisters Agniezska and Dominika Pulapa of Pulapa Studio, O2 is a collection of spherical glass containers paired with plugs made from herbal mass.
With the purpose of "giving back to the ocean", a lifestyle brand and social enterprise called SLO active is sustainably creating women's swimwear made from plant-based and renewable materials.
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