As part of a project titled The Shellworks, four design students from the Royal College of Art and Imperial College of London have created a bioplastic made from waste crustacean shells.
Currently completing their Masters together, desinger Insiya Jafferjee, Amir Afshar, Andrew Edwards and Ed Jones developed various machines called Shelly, Sheety, Vaccy, Dippy and Drippy to enable the transformation of the crustacean shells into bioplastic.
“The machines have been used to prototype applications, each of which exploits a specific property of the material,” said the designers.
Using Shelly to chemically extract a biopolymer called Chitin from the crustacean shells, the Chitin is mixed together with vinegar and processed to create the bioplastic.