Bored of your usual chip offerings found on your local store shelves and want to try something different that’s healthy, delicious, nutritional, and sustainable?
If so, consider Pulp Pantry‘s pulp chips made from leftover pulp, hence its name.
According to Pulp Pantry, the leftover pulp from cold-pressed juice contains a whopping 95% of the fibre from whole veggies. As such, it was a logical decision for the LA-based company to upcycle pulp for its chips. “Call it a two for one deal: fighting food waste with delicious snacks!” says Pulp Pantry.
Currently, Pulp Pantry offers four flavours: Jalapeño Lime, Spicy Barbecue, Sea Salt, and Salt ‘n’ Vinegar. All of Pulp Pantry’s chips are grain-gree, gluten-free, vegan and non-GMO.
All images in this article are courtesy of Pulp Pantry.
