Healthy Vegan Snacking: Biena Roasted Chickpeas
Founded by Poorvi Patodia, Biena is a company that specializes in making healthy chickpea snacks.
Gail’s Bakery Using Surplus Ingredients in Bid to Become Zero Waste
According to Gail’s Bakery, a shocking 24 million slices of bread in the UK are thrown away every day. This amounts to 278 slices of bread being tossed in the bin every second.
Sproud, a Pea-Based Milk Is Now Available in the United States and Canada
Created by Swedish entrepreneurs, pea protein-based milk Sproud is now available in grocery stores in the United States and Canada.
Christian Dior’s 1972 Cookbook Will Inspire Your Quarantine Cooking
To help you cope with the quarantine, House of Dior has released a free digital version of Christian Dior's cookbook, La Cuisine Cousu-Main.
Winc Launches New Sustainable and Vegan Wine Brand
Dubbed The Wonderful Wine Co., all four wines in the collection are vegan, low carb, low sugar, paleo, keto, and pesticide-free. They also use organic grapes, which were grown and harvested using sustainable methods.
$500 Million in New Funding Raised by Impossible Foods
Amidst the ongoing COVID-19 pandemic and economic recession, Impossible Foods has defied odds by raising approximately $500 million as part of its Series F equity funding round.
The “Make Weeds Great Again” Project Aims to Sway Consumers Into Considering Dandelion Coffee
Created by Daisy Newdick, a designer and graduate from the University of the Arts London, Make Weeds Great Again is a project that highlights the delightful qualities of dandelions.
Tea Bags That Resemble Handbags Created by Hälssen & Lyon
In collaboration with fashion designer Ayzit Bostan, tea company Hälssen & Lyon has created a collection of tea bags that look like handbags.
Kroger Has Launched a Plant-Based Burger Patty
A new line of plant-based burger patties and grinds called Emerge is now offered by Simple Truth, a natural and organic food brand owned by Kroger.
Enjoy Matcha Tea at Home With Cuzen’s Matcha Maker
Over the past few years, the demand for matcha has been steadily growing. To meet the evergrowing demand, Eijiro Tsukada and Oki Hatta of Cuzen Matcha created the Matcha Maker. Just like an espresso machine, Matcha Maker grinds green tea leaves for a fresh cup of matcha tea.
The 77th Golden Globe Awards Served a 100% Plant-Based Dinner
Hosted at The Beverly Hilton hotel, attendees of the 77th annual Golden Globe Awards were served a 100% plant-based dinner.
Carbon-Negative Vodka Created by Air Co.
Co-founded by Stafford Sheehan and Greg Constantine, a New York City-based company called Air Co. has created the world's first carbon-negative vodka made from just CO2 and water.
Designer Annie Larkins Has Created a Plant-Based Alternative to Eggs
Created as part of a project titled An Egg Without a Chicken, Annie Larkins' plant-based egg aims to highlight the unethical and unsustainable industrial farming practices of chicken eggs.
Interview with Bruized
Founded by Monique Chan and Eva Perchanok, Bruized is a Canadian startup that repurposes imperfect produce into 100% plant-based food.
Outstanding in the Field is a Roving Restaurant
Founded in 1999 by artist and chef Jim Denevan as a unique alternative to standard dining, Outstanding in the Field is a roving restaurant with headquarters in a red retro bus.
Instant Ramen with “All Nutrients Your Body Needs” Created by Nissin
Although delicious and convenient, instant ramen lacks in nutritional value. Setting out to change this, Japanese food company Nissin founded by instant ramen inventor Momofuku Ando has created the All-In Noodles.
Chewsy Is Creating 100% Natural, Vegan, Gluten free, and Biodegradable Gum
Noting how ordinary chewing gum found in supermarkets are made from artificial ingredients, UK-based company Chewsy creates chewing gum that is comprised solely of ingredients sourced from trees and plants.
Dean & Deluce STAGE Showcases the Preparation of Food
Designed by architect Ole Scheeren for grocery store chain Dean & DeLuca, STAGE is a chef-led eatery that "celebrates food as a profound cultural and social experience".