The majority of disposable plates found on store shelves are made from either paper or plastic. Seeking to offer an eco-friendly alternative is Japanese company WASARA, which has created a collection of biodegradable tableware made from natural materials.
Not only can the lightweight, durable, minimal and microwave-safe tableware be used for both hot and cold foods, it is also oil and water-resistant.
Materials used to create the WASARA tableware are reed pulp, renewable bamboo shoots and bagasse sugar cane.
“WASARA was born from a desire to design tableware that perfectly complements the dishes you serve and creates a heartwarming and comfortable setting,” reads the Japanese company’s website. “At the foundation of WASARA is the legacy of the Japanese aesthetic and values: traditional craftsmanship based on incomparable technical skill, one of the most refined food cultures in the world, and a spirit placing utmost importance on hospitality and courtesy to others. WASARA tableware embodies everything essential for an enriched, fulfilling life.”
