Able to accommodate 220 guests throughout three stories, Sticks’n’Sushi is a restaurant located on King’s Road in London, United Kingdom.
Specializing in “fashionable, friendly and affordable” Japanese and Danish-inspired cuisine, à la carte, sushi, sashimi and yakitori sticks among other dishes are served.
“From the very beginning, Sticks’n’Sushi has refused to be just another restaurant. The intention was always to be one of a kind,” said Sticks’n’Sushi.
“Sticks’n’Sushi is known for its great food and progressive attitude and is one of the most innovative restaurants in the industry. It has set new standards for training staff, new standards for communication, corporate responsibility, advertising and design.”
Designed Copenhagen-based Norm Architects, the firm has described the restaurant as “a richly textured space where Scandinavian and Japanese aesthetics meet through an emphasis on natural materials and an overall sense of contemporary luxury”.
With each floor of the three-story restaurant designed with its own identity and atmosphere, the basement features a private dining area called the Kings Room. Able to host up to 24 guests, Sticks’n’Sushi has described the Kings Room as a “restaurant-within-the-restaurant”.
“In these private underground chambers, you can host private dinners or parties in lavish surroundings, shielded from the rest of the world,” said Sticks’n’Sushi. “In the Kings Room, we have four set menus that cater to most needs. But if you wish, you can, of course, have full control of the types of sushi and kushiyaki sticks we serve you and your guests. Our aim is to make everyone dining in the Kings Room feel like royalty.”
Greeting guests with hand-built designer chairs, bespoke lighting and folded paper art, the décor of the Kings Room is inspired by Nordic minimalism and Japanese culture.
“Intimate and secluded, the lower ground floor is an atmospheric hideaway for parties to absorb the timeless elegance,” said Norm Architects.
On the ground floor, patrons are met with an open kitchen and bar.
“The idea is that you walk up into the light,” said Norm Architects.
“The textiles throughout the restaurant were carefully selected to suit the various settings: heavy where needed to create a warm and private seating area and light where installed as subtle, elegant room dividers that play with the light,” explained Norm Architects.
To learn more, click the link below.
