Designed by London-based studio Future Facility, LANG is a comprehensive filtration system that is capable of processing tap water into mineral water among many other functions.
The LANG is composed of three stages of filtration. The first stage called 1-Micron Sediment can filter large particles and dirt as a means of protecting the reverse osmosis membrane from sediment build-up. Activated Carbon is the second filter that removes chlorine and other particles associated with poor taste or unwanted odour. The final stage called Reverse Osmosis is made from a semi-permeable membrane that removes harmful pollutants such as Arsenic, Barium, Cadmium, Chromium, Copper, Fluoride, Lead, Radium and Selenium.
In addition, the LANG is reported to be able to filter “all viruses, bacteria, hormones, pesticides and pharmaceutical traces”.
Following the thorough filtering process, natural salts and minerals are added to recreate a taste similar to water sourced from the Alpine region.
With simple customization, hot water with temperatures between 70-90°C (158-194°F) can also be provided
Alongside a design that ensures excellent hygiene, the LANG features self-cleaning properties in the form of an integrated rinsing program that automatically operates every two weeks.
“Since the machine is holding a lot of technology, the design deliberately tries to visualise the system so that it is simple to understand,” Future Facility founder Sam Hecht told Dezeen.
“There’s a lot going on inside so the main thing was to make sure that design didn’t get in the way – that simplicity of use was first and foremost,” added Hecht.
LANG filters are made to last roughly two years. The filters are recommended to be replaced after processing 20.000 litres of water.
As an added bonus, the mineral water can be flavoured with LANGPAK containers.
