Krispy Kreme Gin Is Made From Leftover Donuts

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Krispy Kreme Gin

In a fascinating collaboration between doughnut aficionados Krispy Kreme and Japanese craft gin distillery Ethical Spirits, a remarkable creation has emerged: Krispy Kreme Gin. This innovative spirit brings together the delectable flavours of doughnuts with the botanical complexities of gin, offering a unique and delightful experience for gin enthusiasts and doughnut lovers alike. Combining sustainability, creativity, and gastronomic ingenuity, Krispy Kreme Gin showcases the potential for reimagining culinary waste while delivering an exceptional taste adventure.

An Ethical Solution to Food Waste:

Krispy Kreme Gin represents the latest endeavour in the ongoing commitment by Krispy Kreme to tackle food waste. Leveraging surplus dough and glaze from their beloved original glazed doughnuts, the company and Ethical Spirits sought to transform these ingredients into something truly extraordinary. Instead of simply discarding the leftovers, the visionaries behind Krispy Kreme Gin found a sustainable and inspired solution.

Krispy Kreme Gin

The Intricate Creation Process:

To craft Krispy Kreme Gin, the surplus dough and glaze were repurposed and baked into biscuits, carefully retaining the doughnut’s essence. By incorporating the glaze into the biscuit, the sweetness and aroma of the dough were heightened, ensuring a true doughnut experience. Subsequently, this combination of biscuits and caramelized glaze was expertly distilled alongside shikwasa (citrus depressa), Valencia oranges, juniper berries, angelica root, coriander seed, and cardamom powder. The result is a refreshing gin that encapsulates the faint and gentle sweetness of Krispy Kreme’s original glazed doughnuts.

A Flavorful Journey:

Krispy Kreme’s Gin delivers a taste adventure like no other. With each sip, one can expect a harmonious blend of traditional gin botanicals intertwined with the familiar flavours of vanilla, caramel, and hints of chocolate reminiscent of the iconic doughnut. The citrus notes from shikwasa and Valencia oranges add a zesty brightness, while the aromatic spices of juniper berries, angelica root, coriander seed, and cardamom powder bring depth and complexity to the gin’s profile. It’s a truly remarkable fusion of doughnut delight and botanical brilliance.

Sustainable Innovation:

Beyond its unique flavour, Krispy Kreme’s Gin represents an exemplary model of sustainability. By repurposing doughnut scraps that would have otherwise gone to waste, Krispy Kreme demonstrates its commitment to reducing food waste and promoting environmental consciousness. 

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