Interview with Blender Bites Founder & CEO Chelsie Hodge
For deeper insights into Blender Bites, I had the pleasure of interviewing Chelsie Hodge, the visionary Founder and CEO.
5 Reasons To Support Organic & Sustainable Farms
Discover different reasons to support organic and sustainable farms and invest in businesses that do good for the earth and its inhabitants.
Starbucks Introduces New Plastic Cups: Is It Greenwashing?
The new plastic cold cups are reported to keep 13.5 million pounds of plastic from landfills each year.
HOLOS Launches Plant-Based Organic Nutrition Bar
Quebec-based HOLOS has introduced its organic nutrition bar designed for those with active and busy lifestyles on the go.
SOFI Products Wants To Completely Replace Plastic Cups With Paper
SOFI Products aims to tackle the pervasive issue of plastic waste by offering a sustainable alternative to disposable coffee cups.
5 Reasons To Experience Sustainable Fishing in Alaska
Here are five compelling reasons to go to Alaska for your next fishing trip and experience the beauty of Alaska for yourself.
HOLOS Organic Overnight Muesli Review: Well Worth A Try
Not only is HOLOS's Muesli packed with organic whole grains, seeds, dried fruits, plant proteins, spices, probiotics, and superfoods, but it is also ridiculously easy to make.
This Kickstarter Protects Indigenous Sustainable Farming in Guatemala
Awän, a Guatemalan indigenous collective, seeks Kickstarter funding to build infrastructure crucial for preserving traditional farming practices and empowering communities facing modern challenges.
Infinite Roots Secures $58 Million to Propel Mycelium Food Tech
Infinite Roots has announced the successful closure of its Series B funding round, securing an impressive total of $58 million.
Cell-Cultivated Freshwater Eel Developed by Forsea Foods
Forsea Foods is making significant strides in addressing the decline of wild eel populations by unveiling its first prototype of cell-cultivated freshwater eel.
Burger King’s Vegetarian Bean Burger Makes Comeback in UK
Burger King has reintroduced its beloved vegetarian offering, the Ultimate Bean Burger.
2050 Coffee In Kyoto Is Redefining Sustainable Coffee
Enter 2050 Coffee, a pioneering establishment in Kyoto’s bustling landscape, dedicated to reshaping the narrative of coffee consumption while championing sustainability
Steakholder Foods Unveils Plant-Based, 3D-Printed Eel
Steakholder Foods has unveiled a remarkable feat— the world's first plant-based, 3D-printed eel.
Blume Superfood Lattes: 30% Off to Clear Surplus Stock
Facing surplus stock due to unforeseen circumstances, Blume recently introduced an exclusive 30% discount with the code FORAMMAD.
The Air Fryer Toaster Oven Everyone Wants This Christmas
The Wonder Oven is a countertop marvel, encapsulating the functionalities of an air fryer, toaster, oven, and more.
Odd Burger Accused Of Toxic And Unsafe Work Environment
According to a former employee who worked at Odd Burger's Whitby location as a food server, the work environment was allegedly toxic.
Plant-Based Kraft Mac & Cheese Now Available
College students nationwide will surely shed tears of joy upon hearing that their cherished mealtime staple, the iconic Kraft Mac & Cheese, is now available in a plant-based version.
Plant-Based Milk Market Set to Reach $47.55 Billion by 2030
This projection stems from a meticulous analysis encompassing five major geographies, revealing current trends, market dimensions, and future prospects until 2030.